Blood Feast 2: All You Can Eat (1976) from Tuna |
Blood Feast 2 All You can Eat (2002) is a sequel to a movie made forty years earlier Blood Feast (1963), and was made by the same people who made the original, the reunited team of director Herschell Gordon Lewis and producer David Freidman. The film begin when Fuad Ramses, grandson of the Fuad Ramses in the original, inherits his grandfather's catering business, and decides to reopen it. He immediately comes under the spell of the Goddess Ishtar and finds grandpa's old cookbook, so when Devine hires him to cater her daughter's wedding, he will prepare a "blood feast" made of young women. He must harvest them himself. |
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This film was played for humor and high camp, and succeeded. They have two police detectives on the case, one the naive bridegroom-to-be, the other more experienced, but both always on the lookout for their next doughnut. When girls start vanishing, the younger man suspects Fuad, but the older detective convinces him it is someone else. |
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I am very excited by the fact that this film was made. Lewis and Friedman originally worked together in Florida, but parted company when Friedman moved to LA. Many of the exploitation giants stopped trying when hard core became prevalent, as they weren't interested in making porn, but felt that is where the market was heading. When double features and drive-ins ended, the loss of venues for exploitation films finished them off. Now, many years later, The Something Weird releases must have convinced Friedman that there was a good profit to be made selling exploitation directly to the consumer through DVDs. I sincerely hope he makes a profit. There is room in my world for exactly this sort of entertainment. |
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